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Event Details

Zoom Webcast


Wednesday, April 13, 2022

19:00 - 20:00 Conversation


Members: Free (Order your takeaway set directly with New Punjab Club)




Take this chance to enjoy fine dining cuisine in the comfort of your home while having engaging conversation with the Chef who prepared the delicious take home dinner for you!

New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grillhouse is a salute to the era's regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting. Awarded one MICHELIN Star in the 2019 MICHELIN Guide, New Punjab Club became the world's first Punjabi restaurant to receive the honor, one which has been retained for four consecutive years.

In Syed Asim Hussain and Christopher Mark, founders of Black Sheep Restaurants, Palash found like-minded souls who wanted to pay respect to the cuisines of the sub-continent, rather than changing them to suit a finer palette.


While you are having your conversation with Chef Palash, please remember to bring the New Punjab Club experience home with the exclusively curated menu crafted by Chef Palash. Savour the bold yet authentic Punjabi flavours in the comfort of your home.

Apr 13, 2022

19:00 - 20:00 GMT+8

About Chef Palash Mitra

Palash Mitra is a technically gifted chef as well as a family man with a cheeky sense of humour. He has a deep understanding of the culture and history of the Indian subcontinent and brings this with sincerity to his cooking, expertly weaving the subtle narratives of South Asian cuisine. He takes a thoughtful approach to food, believing it has just as much to do with emotions and nostalgia as technical skill.

 

The team at New Punjab Club have built a dining institution with Palash's knowledge, nostalgia and expertise as the cornerstone. In the 2019 guide, their hard work was rewarded with a MICHELIN Star, the first-ever for a Pakistani Punjabi restaurant.

Takeaway Set

What’s inside the takeaway set?

SAMOSA CHAAT | smashed samosas, crispy noodles, tamarind glaze, yogurt

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MURGH MALAI TIKKA | three yellow chicken, onion chili salad

 

TANDOORI GROUPER | tomato samphire chutney

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OXTAIL PULAO | slow-cooked wagyu oxtail, carrots, aged basmati, sultanas

 

PANEER MATTAR| soft cheese, green peas, black cumin

 

HARA SALAAD | carrot, mooli, turnip, radish

 

LACCHA PARATHA | whole wheat, butter, sugar

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TREACLE TART | clotted cream, pistachio

 

BESAN HALWA | slow-cooked overnight over embers

 

HK$1188 serves two

 

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ADD ONS

 

MASALEWALI CHAANP HK$788 | lamb chops, ember roasted onion

 

MUGHAL ROOM MAKHANI HK$278 | chicken tikka, spiced tomato, butter

 

BUTTER NAAN HK$88

 

 

WINES

 

VOUVRAY SEC, LES VAUX LOUIS SYLVAIN GAUDRON 2019, Chenin Blanc HK$198

 

PINOT NOIR, PETER MAX, CRYSTALLUM 2020 HK$358

What do you need for the session?

 Your computer or mobile device to join the zoom session, while you enjoy the takeaway dinner set at home

Disclaimer

By registering for this program, you agree to and understand that you may be photographed, recorded/videotaped and/or interviewed during the program, for purposes relating to this program, promotional purposes, and/or for other work of Asia Society Hong Kong Center (ASHK), including for archival purposes. By registering, you are granting ASHK a non-exclusive, royalty-free, perpetual, and unrestricted right to use, reproduce, publish and/or display your image (film or photographs) and/or voice (video recording, sound clip or other formats), in any manner or media (including in websites, in newspapers, on social media platforms, in a report or on the television and radio), and the right to sub-license such rights, at ASHK's discretion, to other global centers of Asia Society and other partner organizations/vendors with which ASHK works. If you wish to access your image/sound clip and/or no longer want ASHK and/or our partner organizations/vendors to use your image/ sound clip, please email us at programhk@asiasociety.org.hk It is the responsibility of the program participant to communicate to our staff at the venue his/her preference. However, we cannot remove content that has already been published. By registering, you agree that published communications can continue in circulation and content may be stored by us and by our photographer in historical archives to the extent permitted by applicable laws and regulations. 

  

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