10:50am Registration at Sham Wan Road
11:00am Take sampan to the venue
11:15am Introduction to Batik and the workshop
1:00pm About Balinese Cuisine
2:30pm Batik-making Workshop
ASHK Members: HK$688
Non-Members: HK$1,600 (includes an Individual Membership)
Combining the ancient art of batik-making workshop complete with traditional Indonesian food, join Wika Rawson for a half day Indonesian experiences in the most unusual location of Hong Kong. Wika grew up in Indonesia and had called Hong Kong her home for the last 20 years. Though she is away from Indonesia, she is actively promoting the batiks made by single parent mothers in Indonesia. This half day workshop will provide you with hands-on experiences on making batik and also experience the famous Balinese feast.
A half day workshop, guided by Wika, to understand about Indonesian batik and having hands-on session working on a 50cm x 50cm cloth to create your very own batik. All materials will be provided to complete your work. And you can hear from her stories about supporting the communities in Indonesia.
Get the chance to also know more about the Balinese cuisine and how they are different from the Indonesian food. Wika, with her passion to cook and exploring different ingredients and spices, will whip out a Balinese feast to entice your sensories!
Ayam Betutu – A Whole Chicken stuffed with mixture of Spices
Lawar – Various Green Vegetables and Grated Coconut
Yellow Rice – Rice cooked in Mixed Herbs and Coconut
Tum – Minced Beef, put together with Mashed Spices Garlic, Shallots, Chillis, Bay Leaves, Gingers, Lemongrass cooked in a Banana Leaf
Sambal Matah – Chopped Shallots, Garlic and Chillis with a touch of Lime Leaves and Lemongrass
Sata Lilit – Minced Pork mixed with Lemongrass, Galangal, Chili and Lime Leaves cooked in Lemongrass
Urap – Mixed Vegetable with Peanut Sauce
Ticket includes ONE-YEAR Individual Membership
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