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Event Details

SPICE STORY - CULINARY TRAILS - A Gala Dinner

Sunday, October 15th, 2023

[In-person] Hong Kong Jockey Club Hall, Asia Society Hong Kong Center


Registration: 18:30

Program starts: 19:00

Program ends: 22:30


ASHK Members: Individual HKD 1,750 / Table of 10 guests HKD 17,500

Non-members: Individual HKD 1,850 / Table of 10 guests HKD 18,500

*please contact us if you wish to purchase a table for 10 guests*

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The much-awaited Gala Dinner is always an irresistible draw. This year the festival serves up a medley of spices with a variety of flavours from across India. A multi course dinner curated by CHEF RAHUL GOMES PEREIRA showcases a flavourful mix of exotic cuisine and inimitable style against a backdrop of elegance, India by the Bay takes you on a culinary journey across the country.


Indian cuisine reflects a 5000-year history of regions, cultures, and communities that have resulted in a vast range of flavours and a host of indigenous traditions. Chef Picu has created a menu with handpicked dishes from Bengal, Goa, Kashmir, Kerala and Rajasthan. An experience with spice, aroma and taste awaits you.

Oct 15, 2023

7:00 PM - 10:30 PMGMT+8

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The Hong Kong Jockey Club Hall, Asia Society Hong Kong Center 香港賽馬會廳, 亞洲協會香港中心
9 Justice Drive, Admiralty, Hong Kong
金鐘正義道9號

Hong Kong, Hong Kong SAR (China)

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Speakers

Tickets

ASHK Members (Sold Out)

Individual Ticket

Member Price HKD 1,750
Non-members (Sold Out)

Individual Ticket

HKD 1,850

About India by the Bay

India by the Bay is a week-long celebration of Indian art and culture co- presented by Teamwork Arts and the Asia Society Hong Kong Center, with the support of the Consulate General of India in Hong Kong. The festival features literature, music, food, dance and theatre, encompassing both the contemporary and classic. The Festival is dedicated to promoting mutual understanding and strengthening partnerships between India and Hong Kong. It is a unique opportunity for the people of Hong Kong to experience and engage with India's rich cultural heritage.

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