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Event Details

In-person Tour of Brewery and Guided Tasting

Despite been around since 2018, Deadman Brewery is still somewhat under the radar from most craft beer fans in Hong Kong. In 2020, they were the recipient of the Asia Brewers Network Champion Small Brewery of Asia award, also winner of two golds, two silvers and one bronze. With these accolades, you got to give their craft a try!

On November 26, Gerry Kuo, founder of Deadman Brewery, will share in-person on his passion for craft beer with members and guide the participants on appreciating a high-quality craft beer and how these beer represent his branding. The guided tasting will take place at the brewery, hence you will be getting unlimited supply of their finest craft right at where they brewed them.

Nov 26, 2021

7:00 PM - 10:00 PM (GMT+8)

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Deadman Brewery
Flat B, 2/F. Lee Chung Industrial Building, 7 Tsat Po Street, San Po Kong
Kowloon, Hong Kong SAR (China)

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  • 7:00 PM - 7:30 PMArrival at Deadman Brewery
    7:30 PM - 8:15 PMWelcome and start of Guided Tasting by Gerry Kuo, Founder of Deadman Brewery
    8:15 PM - 8:30 PMComments and questions by Participants
    8:30 PM - 10:00 PMCraft Beer Appreciation


ASHK Members
Member Price HKD 300
Non Members

Including an Individual Membership (1-Year)

HKD 1,600

About Deadman Brewery

With the growing demand for craft beer in Asia, Deadman Brewery believes that experimentation is the key to creating exceptionally unique tasting beers.


Here at Deadman, they believe in balance. Through extensive research and experimentation, they trust that their beers have struck the perfect equilibrium. Ultimately, crafting the best beer for Hong Kong to enjoy.


The views and opinions expressed are those of the speakers and participants and, unless expressly stated to the contrary, do not reflect the opinion, position or official policy of Asia Society Hong Kong, its members, or its committees. Asia Society Hong Kong does not endorse or approve, and assumes no responsibility for the content of the information presented.